If you love a chocolate treat that’s as beautiful as it is delicious, Angel Hair Chocolate Bars are about to become your new favorite indulgence. These delicate bars combine the silky richness of white (or ruby) chocolate with the airy, melt-in-your-mouth magic of Persian fairy floss (pashmak). The result? A confection that feels like a cross between a fancy chocolatier’s creation and a nostalgic childhood delight.
Why You’ll Love These Angel Hair Chocolate Bars
- Quick & Easy – No fancy pastry skills required!
- Visually Stunning – The airy strands of pashmak create a stunning surprise inside.
- Customizable – Play around with different chocolates, toppings, and flavors.
- Perfect for Gifting – These bars look (and taste) like something from a high-end candy shop!
Ingredients You’ll Need
For the base recipe:
- 200g white chocolate (or ruby/strawberry-flavored chocolate)
- 100g pashmak (Persian fairy floss) in vanilla, strawberry, or any flavor
- 1 tbsp coconut oil (optional, for a smoother melting texture)
Optional Add-ins:
- Freeze-dried raspberries (for a fruity crunch)
- Chopped pistachios or almonds (for texture and nuttiness)
- Edible gold dust or sprinkles (for extra flair)
(Full ingredient list and measurements are in the recipe card below!)
Step-By-Step Instructions
1️⃣ Melt the Chocolate
Chop the chocolate into small, even pieces. Use a double boiler (placing a heatproof bowl over simmering water) to gently melt it, stirring frequently. Alternatively, microwave it in 30-second bursts, stirring after each interval. If using, stir in the coconut oil to ensure a silky, smooth consistency.
2️⃣ Prepare the Molds
If you have silicone chocolate bar molds, great! If not, line a small baking dish with parchment paper for easy removal. Pour a thin layer of melted chocolate into the mold and spread it evenly with a spoon or spatula.
3️⃣ Add the Pashmak (Fairy Floss)
Gently pull apart the pashmak into fluffy, delicate strands. Lightly place it over the chocolate without pressing down too much—keeping it airy is key! If adding extras like freeze-dried raspberries or nuts, now’s the time to sprinkle them in.
4️⃣ Seal with More Chocolate
Pour the remaining melted chocolate over the top, ensuring the pashmak is fully covered. Tap the mold lightly on the counter to remove air bubbles and smooth out the surface.
5️⃣ Chill & Set
Refrigerate the bars for about an hour or until completely set. Once firm, carefully pop them out of the mold (or slice into bars if using a baking dish).
6️⃣ Enjoy!
Break the chocolate apart and marvel at the delicate, fluffy strands hidden inside! These bars store well in an airtight container at room temperature (if cool) or in the fridge for a firmer texture.
Pro Tips for Perfect Angel Hair Chocolate Bars
✨ Experiment with chocolate – Try dark, milk, or even matcha-flavored chocolate for variety!
✨ Handle pashmak with care – Don’t refrigerate it before using, or it may lose its airy texture.
✨ Make it fancy – A sprinkle of gold dust or edible glitter makes these bars feel extra special.
✨ Gift it! – Wrap these bars in cellophane with a ribbon for a gorgeous homemade gift.
FAQs About Angel Hair Chocolate Bars
Can I use regular cotton candy instead of pashmak?
Not quite! Pashmak has a denser, more delicate texture than traditional cotton candy, which tends to dissolve too quickly. Stick to pashmak for best results.
What’s the best chocolate for this recipe?
White or ruby chocolate works beautifully since it allows the pashmak to shine. But you can also experiment with dark or milk chocolate for a richer flavor.
Will the pashmak melt inside the chocolate?
Not exactly, but it will soften slightly, blending with the chocolate for a magical texture.
How do I store these chocolate bars?
Keep them in an airtight container at room temperature (if cool) or in the fridge for up to a week.
Can I freeze these bars?
Freezing isn’t recommended because pashmak can become dense and lose its airy texture. If you must freeze, wrap the bars tightly and thaw at room temperature before serving.
Can I add caramel or other fillings?
Absolutely! A thin drizzle of caramel inside the layers would be divine. Just ensure it’s not too liquidy, or the bars may not set properly.
What’s the best way to cut these bars?
Use a sharp knife warmed under hot water (and wiped dry) to slice cleanly through the chocolate.
Where can I buy pashmak?
Look for it in Middle Eastern, Persian, or specialty grocery stores, or order it online!
Final Thoughts
These Angel Hair Chocolate Bars are not only a feast for the taste buds but also a show-stopping dessert that’s fun to make. Whether you’re treating yourself or gifting them to someone special, their unique texture and delightful flavors will leave everyone impressed. So grab your chocolate, fluff up that pashmak, and get ready to create magic in your kitchen! ✨🍫
Angel Hair Chocolate Bars Recipe
Ingredients
- White chocolate or ruby/strawberry chocolate
- Pashmak Persian fairy floss (vanilla or strawberry)
- Coconut oil optional, for smoother melting
- Freeze-dried raspberries optional
- Chopped pistachios or almonds optional
- Edible gold dust or sprinkles optional
Instructions
- Melt the Chocolate: Chop chocolate into small pieces and melt using a double boiler or microwave. Stir in coconut oil if desired.
- Prepare the Molds: Line a silicone mold or a small dish with parchment paper. Pour a thin layer of chocolate and spread evenly.
- Add the Pashmak: Gently pull apart the Persian fairy floss and place it lightly over the chocolate. Sprinkle optional add-ins.
- Seal with More Chocolate: Pour the remaining melted chocolate over the top, ensuring full coverage. Tap the mold to remove air bubbles.
- Chill & Set: Refrigerate for 1 hour until firm.
- Enjoy! Break apart the bars and store in an airtight container.
Notes
- Use different chocolates like dark or matcha for variety.
- Don’t refrigerate pashmak before using to maintain its airy texture.
- Perfect for gifting—wrap them beautifully for a homemade treat!