Angel Hair Chocolate Bars Recipe
Indulge in the delicate magic of Angel Hair Chocolate Bars, a luxurious fusion of silky white or ruby chocolate and Persian fairy floss (pashmak). These bars are light, airy, and melt-in-your-mouth delicious, perfect for gifting or satisfying your sweet cravings.
Ingredients
- White chocolate or ruby/strawberry chocolate
- Pashmak Persian fairy floss (vanilla or strawberry)
- Coconut oil optional, for smoother melting
- Freeze-dried raspberries optional
- Chopped pistachios or almonds optional
- Edible gold dust or sprinkles optional
Instructions
- Melt the Chocolate: Chop chocolate into small pieces and melt using a double boiler or microwave. Stir in coconut oil if desired.
- Prepare the Molds: Line a silicone mold or a small dish with parchment paper. Pour a thin layer of chocolate and spread evenly.
- Add the Pashmak: Gently pull apart the Persian fairy floss and place it lightly over the chocolate. Sprinkle optional add-ins.
- Seal with More Chocolate: Pour the remaining melted chocolate over the top, ensuring full coverage. Tap the mold to remove air bubbles.
- Chill & Set: Refrigerate for 1 hour until firm.
- Enjoy! Break apart the bars and store in an airtight container.
Notes
- Use different chocolates like dark or matcha for variety.
- Don’t refrigerate pashmak before using to maintain its airy texture.
- Perfect for gifting—wrap them beautifully for a homemade treat!