Ever had a doughnut that made you smile before you even took a bite? Well, get ready because these Rainbow-Filled Doughnuts are about to bring pure joy to your kitchen! With a fluffy, golden-brown exterior and a surprise burst of vibrant pudding inside, these treats are as fun to make as they are to eat. Trust me, you’re going to love them!
Why You’ll Love This Recipe
- A delightful surprise in every bite! The colorful filling makes these doughnuts extra special.
- Perfect texture. Soft, pillowy doughnuts with a creamy center and a sweet glaze.
- Great for parties. These vibrant treats will be the highlight of any celebration!
- Better than store-bought. Freshly made doughnuts always win over pre-packaged ones!
Essential Ingredients
For the Doughnuts:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter, softened
- ½ tsp salt
- Oil for frying
For the Rainbow Pudding Filling:
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- Food coloring (red, orange, yellow, green, blue, purple)
For the Sweet Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Make the Dough
- In a small bowl, dissolve the yeast in warm milk. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, eggs, and butter.
- Knead the dough for about 8 minutes until smooth and elastic.
- Cover and let rise for 1 hour, or until doubled in size.
Step 2: Prepare the Rainbow Filling
- Whisk together the pudding mix and milk until thick.
- Divide the pudding into six bowls and mix each with a different food coloring.
- Spoon the different colors into a piping bag, layering them side by side.
Step 3: Shape and Fry the Doughnuts
- Roll out the risen dough to about ½ inch thick and cut out circles using a doughnut cutter.
- Let them rest for 20 minutes while you heat the oil to 350°F (175°C).
- Fry each doughnut for about 2 minutes per side until golden brown.
- Drain on a paper towel and let cool slightly.
Step 4: Fill and Glaze
- Use a piping bag fitted with a small round tip to inject the rainbow pudding into each doughnut.
- Whisk together the powdered sugar, milk, and vanilla to make the glaze.
- Dip the top of each doughnut into the glaze and let it set.
Tips for the Best Doughnuts
- Don’t overwork the dough! Keeping it soft will make fluffier doughnuts.
- Keep the oil temperature steady. Too hot? The outside burns too fast. Too cool? The doughnuts absorb oil.
- Chill the pudding before piping. This makes it firmer and easier to work with.
Variations & Customizations
Want to mix things up?
- Try different fillings! Chocolate, fruit jams, or peanut butter pudding.
- Add toppings. Sprinkles, shredded coconut, or crushed nuts can make them even more festive!
- Bake instead of fry. Bake at 375°F (190°C) for 10-12 minutes, then fill and glaze.
Storing & Serving
- Fresh is best! These are best enjoyed the same day, but you can store them in an airtight container for up to 2 days.
- Reheat in the microwave for a few seconds to soften them up.
FAQ
Can I use instant pudding? Yes! It makes the process even quicker.
What if I don’t have a piping bag? Use a plastic zip-top bag and cut a small hole in one corner.
Can I make these ahead of time? Yes, you can prepare the dough and refrigerate overnight. Just let it come to room temp before frying!
These Rainbow-Filled Doughnuts are a game-changer! Whether you’re making them for a special occasion or just for fun, they’re sure to brighten up any day. Try them out and let me know how they turn out—tag me on social media with your colorful creations! 🌈🍩
Rainbow-Filled Doughnuts recipe
Fluffy, homemade doughnuts filled with a vibrant rainbow pudding and topped with a sweet glaze. These colorful treats are soft, fun to make, and perfect for parties or a cheerful snack!
Ingredients
For the Doughnuts:
- All-purpose flour
- Active dry yeast
- Warm milk
- Granulated sugar
- Eggs
- Unsalted butter softened
- Salt
- Oil for frying
For the Rainbow Pudding Filling:
- Vanilla pudding mix
- Whole milk
- Food coloring red, orange, yellow, green, blue, purple
For the Sweet Glaze:
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Make the Dough: Dissolve yeast in warm milk and let it activate. Mix with flour, sugar, eggs, butter, and salt to form a dough. Knead until smooth, then let rise.
- Prepare the Filling: Make vanilla pudding, then divide and color it with different food dyes. Layer the colors in a piping bag.
- Shape and Fry: Roll out the dough, cut circles, and let them rest. Fry in hot oil until golden. Drain and cool.
- Fill and Glaze: Pipe the rainbow pudding inside each doughnut. Whisk glaze ingredients together and dip doughnuts for a shiny finish.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to two days.
- If baking instead of frying, bake at 375°F (190°C) for 10-12 minutes before filling and glazing.
- For a firmer filling, chill the pudding before piping.