Taco soup frios is a comforting, flavorful dish that’s perfect for any occasion. This recipe combines the zesty flavors of tacos with the hearty warmth of soup, making it a crowd-pleaser for family dinners or gatherings with friends. The best part? It’s simple to make and uses ingredients you likely already have in your kitchen. Whether you’re looking for a quick weeknight meal or something to impress your guests, this taco soup frios recipe has you covered.
One of the greatest things about taco soup frios is how versatile it is. You can easily adjust the recipe to suit your taste preferences, making it spicier, milder, or even vegetarian. The combination of bold spices and hearty ingredients ensures that this taco soup frios will quickly become a family favorite.
In this guide, we’ll walk you through every step of the process, from gathering the ingredients to serving up a delicious bowl of taco soup frios. With just a few simple steps, you’ll have a meal that’s both satisfying and bursting with flavor. Let’s dive right in and get started on making the perfect taco soup frios!
Table of contents
Ingredients for Taco soup frios recipe
To make taco soup frios, you’ll need the following ingredients:
- Ground beef (or turkey): 1 pound
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Canned diced tomatoes: 2 cans (14.5 ounces each)
- Tomato sauce: 1 can (8 ounces)
- Black beans: 1 can, rinsed and drained
- Corn kernels: 1 cup, fresh, frozen, or canned
- Beef or chicken broth: 3 cups
- Taco seasoning: 1 packet (or homemade)
- Salt and pepper: To taste
- Optional toppings: Shredded cheese, sour cream, tortilla chips, sliced jalapeños, fresh cilantro
Ingredient Notes
- You can substitute ground turkey for beef if you want a leaner option.
- Feel free to add extra veggies like bell peppers or zucchini for added nutrition.
- For a vegetarian version, skip the meat and double the beans.
Preparation
Making taco soup frios is straightforward and doesn’t require much time. Here’s how to do it step by step:
Cook the Meat
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon.
- Once fully cooked, drain any excess grease to keep the soup light.
Sauté Aromatics
- Add the diced onion and minced garlic to the pot with the meat.
- Cook for about 2-3 minutes, stirring often, until the onion is soft and translucent.
Combine Ingredients
- Pour in the canned diced tomatoes, tomato sauce, and broth. Stir to combine.
- Add the black beans, corn kernels, and taco seasoning. Mix well to ensure all ingredients are evenly distributed.
Simmer the Soup
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer uncovered for 20-25 minutes. Stir occasionally to prevent sticking.
Taste and Adjust
- After simmering, taste the soup and adjust the seasoning. Add more salt, pepper, or taco seasoning if desired.
- If the soup is too thick, add a bit more broth until you reach your preferred consistency.
Quick Tips for Preparation
- Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Thicker Soup: If you prefer a thicker soup, mash some of the beans against the side of the pot as it simmers.
- Quick Fix: If you’re short on time, use a pressure cooker or slow cooker for hands-free cooking.
Once your soup is done, it’s time to focus on serving and garnishing for maximum flavor and appeal.
Cooking Tips to make taco soup frios
Getting the best results for your taco soup frios is easy with these practical tips. Whether you’re cooking for a large group or just for yourself, these ideas will help you make this recipe even more delicious.
Adjust the Flavor
- Spice Levels: If you love heat, try adding diced fresh jalapeños, a splash of hot sauce, or chili powder. For a milder version, use half the taco seasoning packet or opt for a low-sodium variety.
- Fresh Herbs: Enhance the flavor with fresh cilantro or parsley added just before serving. These herbs add a bright, fresh touch that balances the rich soup.
- Cheese Lovers: Stir in shredded cheddar or Monterey Jack cheese while the soup is still hot. It will melt into the soup, creating a creamy, cheesy texture.
Texture Tips
- Chunky vs. Smooth: For a chunkier soup, skip blending and keep the ingredients whole. For a smoother texture, use an immersion blender to puree a portion of the soup.
- Thickening Options: If you prefer a thicker consistency, mix a teaspoon of cornstarch with a bit of water and stir it into the soup. Let it simmer for a few extra minutes.
Make It Your Own
- Protein Swaps: Try ground chicken, crumbled sausage, or even shredded rotisserie chicken instead of ground beef.
- Beans Variety: Swap black beans with kidney beans, pinto beans, or chickpeas for a different flavor and texture.
- Creative Add-Ins: Toss in diced bell peppers, zucchini, or even sweet potatoes for added nutrition and color.
Cooking Equipment
- Slow Cooker Method: Brown the meat on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Instant Pot Method: Use the sauté function to cook the meat and onions, then add the other ingredients. Cook on high pressure for 10 minutes and allow natural pressure release.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
- Freezing: Taco soup freezes well! Portion it into freezer-safe containers, leaving some space for expansion. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
With these tips, you’ll elevate your taco soup frios to the next level of flavor and satisfaction.
taco soup frios Serving Ideas
Taco soup frios recipe isn’t just a meal; it’s an experience. From toppings to side dishes, the way you serve this dish can make it even more satisfying. Whether you’re enjoying it for a casual dinner or a festive gathering, this taco soup frios recipe is designed to impress with its versatility and flavor.
Here are some creative and practical serving ideas to make your taco soup frios recipe even more memorable. Pair it with warm cornbread, crispy tortilla chips, or a fresh salad to create a well-rounded meal that everyone will love. You can also customize the toppings, such as shredded cheese, sour cream, or avocado, to suit each guest’s preferences.
For those who want a quick and hearty meal, the taco soup frios recipe is the perfect choice. Its simplicity and adaptability make it a go-to dish for busy weeknights or when you’re hosting friends and family. Try these serving ideas and see how this recipe becomes a staple in your kitchen!
Topping Suggestions
- Classic Toppings:
- Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend melts beautifully over hot soup.
- Sour Cream: Adds creaminess and balances the spice.
- Tortilla Chips: Crush them on top for crunch or serve them on the side for dipping.
- Cilantro: Fresh leaves brighten the flavors and add a pop of color.
- For Extra Flavor:
- Avocado Slices or Guacamole: Creamy avocado enhances the texture and taste.
- Sliced Jalapeños: Fresh or pickled, they bring an extra kick for spice lovers.
- Lime Wedges: A squeeze of lime juice adds tanginess and depth to the dish.
- Hot Sauce: Offer bottles of your favorite brands for diners who want to dial up the heat.
- Healthy Options:
- Diced tomatoes or onions for a fresh garnish.
- Plain Greek yogurt instead of sour cream for a lighter touch.
Pairing the taco soup frios with Sides
- Bread and Chips:
- Serve warm GARLIC BREAD or Southern Cornbread for dipping.
- Pair with crispy tortilla chips or pita chips to add crunch.
- Salads:
- A fresh green salad with a light vinaigrette complements the hearty soup.
- Try a black bean and corn salad to echo the soup’s flavors.
- Drinks:
- Iced tea, lemonade, or even a margarita pairs well with the bold, zesty notes of taco soup.
- Desserts:
- Finish the meal with churros, tres leches cake, or flan for a sweet touch.
Serving Presentation
- Bowls with Flair: Use colorful bowls to serve the soup, highlighting the vibrant ingredients.
- Garnish Artfully: Arrange toppings neatly for an Instagram-worthy presentation.
- Family Style: Serve the soup in a large pot with toppings in small bowls, letting everyone customize their own meal.
Leftover Ideas
- Taco Bowl: Serve leftover soup over rice or quinoa for a quick taco bowl.
- Dip: Thicken the soup and serve it as a dip with tortilla chips.
- Casserole Base: Use the soup as a base for a Tex-Mex casserole by layering it with tortillas and cheese.
These serving ideas turn taco soup frios into a versatile dish for any occasion.
For additional Tex-Mex inspiration, check out
FAQs about taco soup frios
1. Can I make taco soup frios ahead of time?
Yes! Taco soup frios tastes even better the next day as the flavors meld together. Prepare the soup as directed, let it cool, and store it in the refrigerator. Reheat it on the stovetop or microwave when ready to serve.
2. How can I adjust this recipe for a vegetarian diet?
You can easily make this recipe vegetarian by skipping the ground meat and using an extra can of beans, such as kidney or pinto beans. For added heartiness, you can also include diced vegetables like zucchini, mushrooms, or bell peppers.
3. What’s the best way to store leftovers?
Store leftover taco soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
4. Can I make this recipe in a slow cooker?
Absolutely! After browning the ground meat on the stovetop, transfer it along with all other ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker enhances the flavors even more!
5. How do I make taco soup frios spicier?
For extra spice, add chopped fresh jalapeños, a splash of hot sauce, or an additional teaspoon of chili powder. You can also use spicy taco seasoning instead of the regular variety.
6. What toppings go best with taco soup frios?
Popular toppings include shredded cheese, sour cream, tortilla chips, diced avocado, and fresh cilantro. For a zesty twist, add a squeeze of lime juice or pickled jalapeños.
7. Can I double the recipe?
Yes! This recipe is perfect for doubling if you’re feeding a crowd or meal-prepping for the week. Use a larger pot and adjust cooking times slightly if needed.
8. How can I make this dish healthier?
For a lighter version, use lean ground turkey or chicken instead of beef. You can also opt for low-sodium canned ingredients and seasonings to reduce the salt content.
9. Can I skip the taco seasoning packet?
If you prefer a homemade seasoning blend, mix together 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and a pinch of cayenne. This will give you a flavorful, preservative-free alternative.
10. Can I serve taco soup frios with rice?
Absolutely! Serving this soup over rice creates a hearty taco rice bowl and is a great way to stretch the meal further.
Conclusion
TTaco soup frios is a recipe that brings the bold, zesty flavors of tacos into a warm, hearty soup that’s easy to make and perfect for any occasion. It’s versatile, packed with flavor, and highly customizable to suit your preferences. Whether you’re cooking for your family, hosting a gathering, or meal-prepping for the week, this taco soup frios recipe is sure to become a favorite.
From its simple preparation steps to the countless serving and topping options, taco soup frios offers something for everyone. You can make it as spicy or as mild as you like, load it with your favorite toppings, or pair it with classic sides for a complete meal. Best of all, the leftovers are just as delicious, making it an ideal choice for busy weeknights.
If you’re looking for a dish that combines convenience and bold flavors, look no further than taco soup frios. Now that you have all the tips, tricks, and variations to make this recipe your own, it’s time to gather your ingredients and try it out. Enjoy the delicious flavors and comfort that taco soup frios brings to your table!
If you loved this recipe, don’t forget to share it with friends and family—they’ll thank you for introducing them to their new favorite meal. Bon appétit!