Why You’ll Love Cinnamon French Toast Bagels
If you love the cozy flavors of cinnamon and the comforting warmth of French toast, these Cinnamon French Toast Bagels will be your new favorite breakfast treat! They offer the perfect blend of soft, chewy bagels with crispy, caramelized edges, all infused with a rich, custardy flavor. Perfect for a leisurely weekend breakfast or a quick weekday treat, this recipe brings indulgence and nostalgia to your table.
Pure Comfort of Cinnamon French Toast Bagels
Nothing beats the comforting aroma of cinnamon-spiced bagels sizzling in a buttery pan. The crisp edges, the pillowy center, and the perfect amount of sweetness make each bite pure bliss.
Ingredients for Cinnamon French Toast Bagels
- cinnamon raisin bagels (or plain bagels with a dash of cinnamon)
- eggs
- milk (or half-and-half for extra richness)
- vanilla extract
- ground cinnamon
- maple syrup or honey
- salt
- butter (for cooking)
- Powdered sugar, maple syrup, and fresh berries (for serving)
What You Need for Cinnamon French Toast Bagels
- A shallow bowl for mixing the custard
- A nonstick skillet or griddle
- A spatula
- A whisk
- Measuring spoons and cups
Steps to Make Cinnamon French Toast Bagels
- Slice the bagels in half horizontally.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and a pinch of salt until well combined.
- Heat a nonstick skillet or griddle over medium heat and add the butter.
- Dip each bagel half into the custard mixture, ensuring both sides are coated.
- Place the soaked bagels on the hot skillet and cook for 2-3 minutes per side until golden brown and slightly crisp.
- Remove from the pan and serve warm with powdered sugar, maple syrup, and fresh berries.
Make Cinnamon French Toast Bagels Perfect
- Use day-old bagels for better absorption of the custard mixture.
- Let the bagels soak for a few extra seconds to ensure they absorb all the flavors.
- Cook on medium heat to avoid burning while achieving a crispy exterior.
Mix Up Your Cinnamon French Toast Bagels
- Swap cinnamon raisin bagels for blueberry, chocolate chip, or plain bagels.
- Add a splash of orange zest to the custard for a citrusy twist.
- Try using flavored coffee creamer instead of milk for an extra special touch.
Perfect Partners for Cinnamon French Toast Bagels
- Serve with crispy bacon or sausage for a savory balance.
- A dollop of whipped cream or a drizzle of caramel makes for an extra indulgent treat.
- Enjoy with a hot cup of coffee or a chai latte.
Busy Day Hero: Cinnamon French Toast Bagels
- Make these in batches and freeze for an easy breakfast on the go.
- Simply reheat in the toaster or oven for a quick and delicious meal.
Work Ahead with Cinnamon French Toast Bagels
- Whisk the custard mixture the night before and store it in the fridge for a faster morning prep.
- Pre-slice your bagels and keep them ready to dip and cook.
Save Some Cinnamon French Toast Bagels for Later
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or skillet for the best texture.
Everyone’s Happy with Cinnamon French Toast Bagels
- Kids will love these topped with Nutella, peanut butter, or yogurt and granola.
- Serve as a fun weekend breakfast or brunch option for family and friends.
Good For You Too: Cinnamon French Toast Bagels
- Swap whole milk for almond or oat milk for a dairy-free option.
- Use whole grain or protein-rich bagels for added nutrients.
Easy Clean Up After Making Cinnamon French Toast Bagels
- Use a nonstick pan to minimize mess.
- Wipe down the griddle or skillet while it’s still warm for easier cleaning.
Switch It Up: Cinnamon French Toast Bagels Edition
- Make it extra special by stuffing the bagels with cream cheese before dipping them in the custard.
- Sprinkle some crushed nuts on top for added crunch.
Simply Perfect Cinnamon French Toast Bagels
Crispy, golden, cinnamon-kissed bagels drenched in a rich French toast custard—this recipe is the ultimate breakfast treat. Whether enjoyed with maple syrup, fresh berries, or a dusting of powdered sugar, every bite is a little piece of morning happiness.
FAQs About Cinnamon French Toast Bagels
- Can I use plain bagels instead of cinnamon raisin?
Absolutely! Just add a little extra cinnamon to the custard for that signature flavor. - Can I make these ahead of time?
Yes! Cook them and store in the fridge, then reheat in a toaster or skillet. - Can I use non-dairy milk?
Yes! Almond, oat, or coconut milk all work well. - How do I prevent the bagels from getting soggy?
Use slightly stale bagels and don’t soak them too long in the custard. - Can I bake these instead of pan-frying?
Yes! Bake at 375°F for 10-12 minutes, flipping halfway through. - What toppings work best?
Maple syrup, fresh berries, whipped cream, or even a dusting of cinnamon sugar. - Can I make this recipe gluten-free?
Yes! Use gluten-free bagels and check your other ingredients for gluten content.
Why This Cinnamon French Toast Bagels is a Must-Try
Cinnamon French Toast Bagels are a deliciously simple way to elevate your breakfast game. With a crispy, golden exterior and a soft, custardy center, they’re the perfect balance of indulgence and comfort. Whether you’re making them for a lazy weekend brunch or prepping for a busy morning, this recipe is a must-try for all French toast lovers!
Cinnamon French Toast Bagels
Ingredients
- 2 cinnamon raisin bagels or plain bagels with a dash of cinnamon
- 2 large eggs
- 1/2 cup milk or half-and-half for extra richness
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup or honey
- Pinch of salt
- 1 tbsp butter for cooking
- Powdered sugar maple syrup, and fresh berries (for serving)
Instructions
- Slice the bagels in half horizontally.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and a pinch of salt until well combined.
- Heat a nonstick skillet or griddle over medium heat and add the butter.
- Dip each bagel half into the custard mixture, ensuring both sides are coated.
- Place the soaked bagels on the hot skillet and cook for 2-3 minutes per side until golden brown and slightly crisp.
- Remove from the pan and serve warm with powdered sugar, maple syrup, and fresh berries.
Notes
- Use day-old bagels for better absorption of the custard mixture.
- Let the bagels soak for a few extra seconds to ensure they absorb all the flavors.
- Cook on medium heat to avoid burning while achieving a crispy exterior.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a toaster oven or skillet.