Looking for a show-stopping dessert to celebrate St. Patrick’s Day? This St. Patrick’s Day Brownie Trifle is the ultimate festive treat! With layers of rich chocolate brownies, fluffy minty cream, and luscious whipped topping, this green-and-chocolate delight will be the star of your celebration.
Whether you’re hosting a party or just craving something special, this trifle is easy to make, visually stunning, and absolutely delicious. Let’s dive into this irresistible dessert!
Why You’ll Love This St. Patrick’s Day Brownie Trifle
- Perfect for a party – It feeds a crowd and looks stunning on the table.
- Decadent and indulgent – Layers of fudgy brownies, creamy pudding, and whipped topping.
- Mint and chocolate combo – A festive twist with a hint of minty freshness.
- Easy to assemble – No baking skills required—just layer and chill!
Ingredients
For the Brownie Layer:
- batch of brownies (homemade or store-bought), cut into bite-sized pieces
For the Mint Cream Layer:
- instant vanilla pudding mix
- cold milk
- mint extract (adjust to taste)
- A few drops of green food coloring
- whipped topping (Cool Whip or homemade whipped cream)
- chocolate chips or chopped chocolate
For the Whipped Topping:
- whipped cream or whipped topping
- powdered sugar (optional for extra sweetness)
For Garnish:
- Chocolate shavings
- Mint leaves
- Green sprinkles
- Chocolate chips or mini chocolate kisses
Instructions
Step 1: Prepare the Brownies
- Bake a batch of your favorite brownies and let them cool completely.
- Cut them into small bite-sized cubes.
Step 2: Make the Mint Cream Layer
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
- Add the mint extract and a few drops of green food coloring. Mix until fully combined.
- Fold in the whipped topping to make it light and fluffy.
- Stir in chocolate chips or chopped chocolate for extra texture.
Step 3: Assemble the Trifle
- In a trifle dish or large glass bowl, start with a layer of brownie pieces at the bottom.
- Spoon a layer of the mint cream mixture over the brownies.
- Repeat the layers until all ingredients are used, ending with the whipped topping.
- Smooth the top with a spatula.
Step 4: Garnish and Serve
- Decorate with chocolate shavings, green sprinkles, chocolate chips, and fresh mint leaves.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve cold and enjoy!
Pro Tips for the Best St. Patrick’s Day Brownie Trifle
- Use fudge brownies for the richest and chewiest texture.
- Chill overnight for the best flavor and texture.
- Make it boozy – Add a splash of Irish cream to the mint cream for an adult version.
- Customize the colors – Adjust the food coloring to achieve your preferred shade of green.
Variations
- Oreo Mint Brownie Trifle – Swap out the brownies for crushed Oreo cookies.
- Gluten-Free Version – Use gluten-free brownies and pudding.
- Double Chocolate Delight – Layer with chocolate pudding instead of vanilla for an extra chocolatey treat.
Final Thoughts
This St. Patrick’s Day Brownie Trifle is the perfect combination of chocolate and mint, making it a festive and irresistible dessert. Whether you’re celebrating with friends, family, or just treating yourself, this layered beauty is guaranteed to impress.
So grab your ingredients, assemble your trifle, and get ready to dig into a creamy, chocolatey, minty masterpiece. Happy St. Patrick’s Day! ☘️🍫
St. Patrick’s Day Brownie Trifle Dessert
A festive and decadent St. Patrick’s Day Brownie Trifle featuring layers of rich, fudgy brownies, creamy mint pudding, and luscious whipped topping, topped with chocolate shavings and green sprinkles. Perfect for a party or a sweet holiday treat!
Ingredients
For the Brownie Layer:
- 1 batch of brownies homemade or store-bought, cut into bite-sized pieces
For the Mint Cream Layer:
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- ½ teaspoon mint extract
- A few drops of green food coloring
- 1 cup whipped topping Cool Whip or homemade whipped cream
- ½ cup chocolate chips or chopped chocolate
For the Whipped Topping:
- 2 cups whipped cream or whipped topping
- 1 tablespoon powdered sugar optional
For Garnish:
- Chocolate shavings
- Mint leaves
- Green sprinkles
- Chocolate chips or mini chocolate kisses
Instructions
- Prepare the Brownies – Bake and cool brownies completely, then cut into bite-sized cubes.
- Make the Mint Cream Layer – Whisk vanilla pudding mix with milk until thickened. Stir in mint extract and food coloring, then fold in whipped topping and chocolate chips.
- Assemble the Trifle – Layer brownie pieces, mint cream, and repeat until the dish is full, finishing with whipped topping.
- Garnish and Serve – Decorate with chocolate shavings, green sprinkles, and mint leaves. Chill for at least 1 hour before serving.
Notes
- Use fudge brownies for a richer, chewier texture.
- For best results, chill overnight before serving.
- Make it boozy – Add Irish cream to the mint cream for an adult version.
- Customize colors – Adjust food coloring for a deeper green or themed variation.