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Looking for an easy yet impressive dessert for St. Patrick’s Day? These St. Patrick’s Day Jello Cups are just what you need! They come together with minimal effort and are guaranteed to be a hit at any party or gathering. Whether you’re hosting a festive dinner or just want to add a little extra fun to the day, these St. Patrick’s Day Jello Cups are the perfect kid-friendly treat that even adults will enjoy. The vibrant green layers and fluffy topping make these St. Patrick’s Day Jello Cups a must-have for your holiday celebrations! 🍀
Easiest St. Patrick’s Day Dessert
Looking for an easy yet impressive dessert for St. Patrick’s Day? These jello cups are just what you need! They come together with minimal effort and are guaranteed to be a hit at any party or gathering. Whether you’re hosting a festive dinner or just want to add a little extra fun to the day, this is the perfect kid-friendly treat that even adults will enjoy.
More Delicious Jello Recipes to Try
If you enjoy the fun and versatility of jello, here are a few more delicious recipes you’ll love:
- Lemon Lime Jello Salad – A citrusy delight that’s refreshing and light.
- Tropical Orange Jello Salad – Perfect for summer gatherings.
- Strawberry Pretzel Jello Dessert – A sweet and salty classic.
- Layered Rainbow Jello Cups – A colorful treat for any festive occasion.
Jello desserts are easy, fun, and endlessly customizable, so why not experiment with different flavors and presentations?
St. Patrick’s Day Dessert Ingredients
This recipe keeps things simple and stress-free with just three main ingredients:
- 3 (3 oz) packages green jello (Lime or Green Apple works best!)
- 8 oz Cool Whip (or homemade whipped cream)
- 6 cups water (3 cups boiling, 3 cups cold)
That’s it! No complicated ingredients, just easy-to-find items that come together for a fun and festive treat.
How To Make These Festive St. Patrick’s Day Jello Cups
Making these jello cups is a breeze! Follow these simple steps:

- Prepare the Jello: In a large mixing bowl, dissolve the green jello in 3 cups of boiling water. Stir well until completely dissolved.
- Chill the Jello: Add 3 cups of cold water and mix. Pour the liquid evenly into clear cups or dessert glasses. Place in the fridge for about 2-3 hours or until fully set.
- Add one cup of cold water and half of the cool whip. Whisk together!

- Top with Cool Whip: Once the jello is firm, add a generous dollop of Cool Whip on top.
- Decorate (Optional): Sprinkle with festive green sprinkles, gold sugar, or even Lucky Charms marshmallows for extra fun!
- Serve & Enjoy! These jello cups are ready to be devoured!
FAQs
How long do these Jello Cups last?
These can be stored in the refrigerator for up to 2 days. Make sure to keep them covered to maintain freshness.
Can I add alcohol to make these adult-friendly?
Absolutely! To make boozy jello shots, replace 1/2 cup of cold water with vodka (or your liquor of choice). Enjoy responsibly!
Why didn’t my jello set properly?
If your jello is too soft, it’s likely that too much water was added. Always measure carefully, and if needed, keep extra jello on hand to adjust the consistency.
More inspiring eats you can’t miss:
Variations to Try
Want to mix things up? Here are some fun ways to customize this recipe:
- Switch Up the Colors: Use different jello flavors to match other holidays or themes.
- Make a Layered Look: Alternate layers of different green shades for a cool ombré effect.
- Add Fun Mix-Ins: Stir in diced fruit or gummy candies before chilling for extra texture.
- Try a Graham Cracker Base: Add crushed graham crackers at the bottom for a pie-like feel.
St. Patrick’s Day Jello Cups
These St. Patrick’s Day Jello Cups are a fun, festive, and easy-to-make dessert! Made with green jello and topped with fluffy Cool Whip, they’re the perfect treat for kids and adults alike. With just three simple ingredients, this no-bake recipe is great for parties and celebrations! 🍀
- Total Time: 3 hours
- Yield: 6–8 servings 1x
Ingredients
- 3 (3 oz) packs of green jello (lime or apple)
- 3 cups boiling water
- 3 cups cold water
- 8 oz Cool Whip (or homemade whipped cream)
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Pour into cups and refrigerate until set.
- Top with Cool Whip and optional sprinkles.
- Serve chilled and enjoy!
Notes
- These can be made a day in advance for easy party prep.
- For adults, swap some of the cold water for vodka to make jello shots.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg