St. Patrick’s Day Jello Cups
Chef Monica
These St. Patrick’s Day Jello Cups are a fun, festive, and easy-to-make dessert! Made with green jello and topped with fluffy Cool Whip, they’re the perfect treat for kids and adults alike. With just three simple ingredients, this no-bake recipe is great for parties and celebrations! 🍀
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 3 hours hrs
Course Dessert
Cuisine American
Servings 6 -8 servings
Calories 150 kcal
- 3 3 oz packs of green jello (lime or apple)
- 3 cups boiling water
- 3 cups cold water
- 8 oz Cool Whip or homemade whipped cream
Dissolve jello in boiling water.
Add cold water and mix well.
Pour into cups and refrigerate until set.
Top with Cool Whip and optional sprinkles.
Serve chilled and enjoy!
- These can be made a day in advance for easy party prep.
- For adults, swap some of the cold water for vodka to make jello shots.
Keyword easy jello recipe, green jello, holiday dessert, St. Patrick’s Day