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Imagine golden, fluffy biscuits bursting with melted cheese and savory sausage pieces. That’s exactly what you get with these sausage biscuits with cheddar ! Perfect for breakfast, brunch, or as a hearty side dish, these biscuits are packed with flavor.
Enjoy them on their own, with a pat of butter, or as a sandwich with a fried egg. This recipe is inspired by my grandmother Blanche’s homemade biscuits, a staple in our family’s comfort food tradition. I believe she would have approved of this upgraded version, and I hope you will too!
What makes these biscuits special? Their versatility! They are perfect for holiday meals, family brunches, or simply satisfying a craving. Plus, the possibilities for homemade biscuit flavors are endless.
Essential Tips for Success
Achieving the perfect biscuits requires a few key techniques:
- Use very cold (or frozen) butter: This is crucial for a flaky texture.
- Grate the butter: Ensures even distribution throughout the dough.
- Drain and cool the sausage: Prevents excess grease and keeps the butter from melting prematurely.
- Minimal dough mixing: Over-mixing can lead to dense biscuits.
- Shape and bake strategically: Cutting the dough into squares and baking them together maximizes rising.
Detailed List of Ingredients
Main Ingredients:
- 200g breakfast sausage, skinless
- 180g sharp cheddar cheese, preferably hand-grated
- 2 tbsp chopped chives (optional but recommended)
Biscuit Base:
- 300g all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt (pink Himalayan salt recommended)
- 120g very cold (or frozen) butter, grated
- 250ml full-fat buttermilk
- 30g melted butter, for brushing
Step-by-Step Preparation Instructions
1. Cooking the Sausage
Cook the sausage in a hot skillet until browned and fully cooked. Drain on paper towels and let cool.
2. Preparing the Dough
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Prepare the butter: Grate the frozen butter and keep it chilled until use.
- Mix the dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
- Incorporate the sausage, cheddar, and chives: Gently mix to distribute evenly.
- Add the grated butter and stir quickly to achieve a crumbly texture.
- Pour in the buttermilk gradually, mixing just until a soft dough forms (do not over-mix).
3. Shaping and Baking
- Form a rectangle of about 2 cm (¾ inch) thickness directly on the baking sheet.
- Cut biscuits into squares without separating them (this helps them rise better).
- Brush with melted butter.
- Bake for 15-18 minutes, until golden brown on top.
4. Serving Suggestions
Serve warm, on their own, with butter, or as part of a breakfast sandwich with a fried egg.
Important Notes
- Very cold butter is key to achieving a flaky, layered texture.
- Avoid over-mixing to ensure soft and tender biscuits.
- Customization options: Try adding spices, jalapeños, or experimenting with different cheeses.
Frequently Asked Questions (FAQ)
1. Can I use pre-shredded cheese instead of hand-grated cheddar?
Yes, but hand-grated cheese melts better and gives a creamier texture. Pre-shredded cheese contains anti-caking agents that can affect the consistency of the biscuits.
2. What can I use instead of buttermilk?
You can make a quick substitute by mixing 250ml of whole milk with 1 tbsp of vinegar or lemon juice. Let it sit for 10 minutes before using.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This helps the flavors develop even more.
4. Can I freeze the biscuits?
Absolutely. Once baked and cooled, store them in an airtight container in the freezer for up to 3 months. Reheat in the oven at 180°C (350°F) for about 10 minutes.
5. What other flavors can I add?
Try adding jalapeños for a spicy kick, swapping cheddar for gouda or parmesan, or mixing in crumbled bacon for an extra smoky flavor.
More inspiring eats you can’t miss:
Gluten-Free Pizza Rolls: A Tasty and Healthy Snack
Conclusion
These sausage biscuits are the perfect combination of savory, cheesy, and buttery goodness. Whether you enjoy them fresh from the oven, with your favorite toppings, or as a make-ahead breakfast option, they will quickly become a staple in your kitchen. The best part? You can customize them to fit your tastes and preferences.
If you love homemade comfort food, this recipe is a must-try! Happy baking, and don’t forget to share your feedback in the comments.
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Sausage Biscuits: The Ultimate Recipe
Golden, flaky, and packed with sharp cheddar and savory sausage, these Sausage Cheddar Biscuits are perfect for breakfast, brunch, or as a comforting side dish. Easy to make and bursting with flavor, they can be enjoyed alone, with butter, or as part of a breakfast sandwich.
- Total Time: 33 minutes
- Yield: 12 biscuits 1x
Ingredients
Main Ingredients:
- 200g breakfast sausage, skinless
- 180g sharp cheddar cheese, preferably hand-grated
- 2 tbsp chopped chives (optional but recommended)
Biscuit Base:
- 300g all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt (pink Himalayan salt recommended)
- 120g very cold (or frozen) butter, grated
- 250ml full-fat buttermilk
- 30g melted butter, for brushing
Instructions
1. Cooking the Sausage
Cook the sausage in a hot skillet until browned and fully cooked. Drain on paper towels and let cool.
2. Preparing the Dough
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Prepare the butter: Grate the frozen butter and keep it chilled until use.
- Mix the dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
- Incorporate the sausage, cheddar, and chives: Gently mix to distribute evenly.
- Add the grated butter and stir quickly to achieve a crumbly texture.
- Pour in the buttermilk gradually, mixing just until a soft dough forms (do not over-mix).
3. Shaping and Baking
- Form a rectangle of about 2 cm (¾ inch) thickness directly on the baking sheet.
- Cut biscuits into squares without separating them (this helps them rise better).
- Brush with melted butter.
- Bake for 15-18 minutes, until golden brown on top.
4. Serving Suggestions
Serve warm, on their own, with butter, or as part of a breakfast sandwich with a fried egg.
Notes
- Very cold butter is key to achieving a flaky, layered texture.
- Avoid over-mixing to ensure soft and tender biscuits.
- Customization options: Try adding spices, jalapeños, or experimenting with different cheeses.
- Make-ahead option: Prepare the dough and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg