The Ultimate Guide to Lemon Brownies: A Tangy Twist on a Classic Treat
These Lemon Brownies (also known as Lemon Blondies) are soft, chewy, and bursting with fresh lemon flavor. Topped with a zesty lemon glaze, they’re the perfect citrusy treat for any occasion!
Ingredients
For the Lemon Brownies:
- 1 cup 225g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 large eggs room temperature
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 ¼ cups 160g all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Lemon Glaze:
- 1 cup 120g powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- 1️⃣ Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- 2️⃣ Make the Lemon Brownie Batter
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs, lemon juice, lemon zest, and vanilla extract, and mix until combined.
- Sift in flour, baking powder, and salt, stirring until just combined (don’t overmix!).
- 3️⃣ Bake the Lemon Brownies
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
- 4️⃣ Make the Lemon Glaze
- In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
- 5️⃣ Glaze & Serve
- Let the brownies cool for 10-15 minutes, then pour the glaze over the top.
- Allow to set before slicing into squares.
Notes
For extra lemon flavor: Add 1 extra tablespoon of lemon zest to the batter.
For a gluten-free option: Use a 1:1 gluten-free flour blend.
Make ahead: These brownies stay fresh for 3-4 days in an airtight container.
For a gluten-free option: Use a 1:1 gluten-free flour blend.
Make ahead: These brownies stay fresh for 3-4 days in an airtight container.