The Best Almond Paste: A Sweet and Simple Guide for Tasty Treats
Almond paste is a versatile, sweet, and nutty ingredient used in pastries, marzipan, cakes, and cookies. This easy homemade version requires just a few ingredients and is fresher and tastier than store-bought options.
Ingredients
- 1 cup blanched almonds almonds without skin
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract optional, for extra flavor
- A few drops of water if needed
Instructions
Grind the Almonds
- Place the blanched almonds in a food processor or blender.
- Grind until fine, resembling almond flour.
Mix in the Sugar & Extract
- Add the powdered sugar and almond extract (if using).
- Blend again until evenly combined.
Add the Egg White
- Slowly add the egg white while blending.
- Continue mixing until the paste becomes smooth and sticky.
Adjust the Texture
- If the paste is too dry, add a few drops of water.
- If it's too wet, add a little powdered sugar to thicken.
Shape and Store
- Roll the paste into a log or ball.
- Wrap tightly in plastic wrap.
- Store in the refrigerator for up to two weeks.
Notes
- Use fresh blanched almonds for the best flavor and texture.
- Let the almond paste rest in the fridge for an hour before using if you prefer a firmer consistency.
- Perfect for marzipan, almond croissants, cookies, and Danish pastries.