Sno Ball Brownies Recipe
If you love rich, fudgy brownies and nostalgic coconut-covered Sno Balls, you’re in for a real treat! Sno Ball Brownies combine the best of both worlds—gooey, chocolatey brownies topped with a luscious marshmallow layer, coated in coconut. They’re the perfect dessert for special occasions, holidays, or just when you’re craving something sweet and indulgent.
Ingredients
For the Brownie Layer:
- ½ cup 1 stick butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Marshmallow Layer:
- 1 packet 2 ½ teaspoons unflavored gelatin
- ¼ cup cold water
- 1 cup granulated sugar
- ⅓ cup light corn syrup
- ¼ cup water
- 1 teaspoon vanilla extract
- Few drops pink food coloring optional
For the Coconut Coating:
- 1 ½ cups shredded coconut
- Few drops pink food coloring
Instructions
- Step 1: Make the Brownie Base
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a saucepan or microwave. Stir in sugar, eggs, and vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt. Mix until smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
- Let the brownies cool completely before adding the marshmallow layer.
Step 2: Prepare the Marshmallow Layer
- In a small bowl, sprinkle gelatin over cold water and let it sit for a few minutes.
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil, stirring until sugar dissolves.
- Remove from heat and slowly whisk it into the gelatin mixture.
- Beat on high speed until it turns fluffy and thick (about 10 minutes). Add vanilla and pink food coloring.
- Spread the marshmallow mixture evenly over the cooled brownies.
Step 3: Make the Coconut Coating
- Place shredded coconut in a bowl and add a few drops of pink food coloring.
- Stir until the coconut is evenly colored.
- Sprinkle the coconut generously over the marshmallow layer, pressing lightly to help it stick.
Step 4: Chill and Serve
- Refrigerate for at least 1 hour to set.
- Slice into squares and enjoy!
Notes
- Use a high-quality cocoa powder for a deep chocolate flavor.
- Let the brownies cool completely before adding the marshmallow to prevent melting.
- For extra flavor, toast the coconut before using it as a topping.
- Make it ahead – These brownies taste even better the next day after chilling.