How To Make The Perfect Heart Cake: Simple And Sweet Recipe
This heart cake recipe is perfect for special occasions like Valentine’s Day, anniversaries, or birthdays. It’s easy to make, delicious, and can be customized with your favorite flavors and decorations.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup whole milk
- 2 ½ teaspoons baking powder
- 1 tablespoon vanilla extract
- Optional: red or pink food coloring cocoa powder, strawberries
Instructions
- Preheat the oven to 350°F (175°C) and grease your pan(s). Line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.
- Gradually add dry ingredients to the wet mixture, alternating with milk. Stir in vanilla extract.
- Add food coloring if desired. Pour batter into heart-shaped or prepared pans.
- Bake for 30-35 minutes. Cool for 10 minutes, then transfer to a rack.
- Frost and decorate as desired.
Notes
- Use a round and square pan if you don’t have a heart-shaped pan.
- Chill the cake before cutting or frosting for easier handling.
- Store covered at room temperature for 2 days or refrigerate for longer freshness.