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How To Make Rice Cake At Home: Easy & Fun Recipe!

Chef Monica
Learn how to make quick and easy homemade rice cakes that are crispy, delicious, and versatile. Perfect as a light snack or side dish!
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Snack
Cuisine Global
Servings 4 rice cakes
Calories 80 kcal

Ingredients
  

  • Cooked white rice
  • 1 cup
  • Egg
  • 1
  • Grated Parmesan cheese
  • 2 tablespoons
  • Garlic powder
  • ½ teaspoon
  • Salt
  • To taste
  • Ground black pepper
  • To taste
  • Butter or olive oil
  • 1 tablespoon

Instructions
 

  • In a mixing bowl, combine the cooked rice, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly.
  • Heat butter or olive oil in a non-stick skillet over medium heat.
  • Scoop the mixture into the skillet, forming small patties with a spoon.
  • Cook for 3-4 minutes on one side until golden and crispy.
  • Flip and cook the other side for an additional 2-3 minutes until browned.
  • Remove from the skillet and serve warm with your favorite toppings.

Notes

  • For added flavor, sprinkle fresh herbs like parsley or basil on top before serving.
  • Use brown rice instead of white rice for a healthier, whole-grain option.
  • Add shredded vegetables, like zucchini or carrots, to the mixture for extra nutrition.
Keyword crispy rice cakes, easy rice cakes, homemade rice cakes, quick rice cakes