How to Make Pistachio Cream: A Simple and Delicious Recipe
This homemade pistachio butter is rich, creamy, and naturally delicious! Made with just a few simple ingredients, it’s perfect as a spread, in desserts, or as a topping for toast, oatmeal, or yogurt.
Ingredients
- 1 cup 150g raw unsalted pistachios (shelled)
- 2-3 tbsp granulated sugar adjust to taste
- 3-4 tbsp milk or milk alternative whole milk, almond, or oat milk
- 2 tbsp butter or coconut oil for a creamy texture
- 1 tsp vanilla extract
- Optional: A pinch of salt
Instructions
- 1️⃣ Prepare the Pistachios: If your pistachios are in their shells, remove them first. Lightly toast them in a dry pan over low heat for 3-5 minutes to enhance the flavor (optional).
- 2️⃣ Blend the Pistachios: Add the shelled pistachios to a food processor or high-speed blender. Blend until they turn into a coarse meal.
- 3️⃣ Add Liquids: Gradually add sugar, milk, butter (or coconut oil), and vanilla extract while blending. Continue blending until the mixture becomes smooth and creamy.
- 4️⃣ Adjust Consistency: If needed, add more milk 1 tablespoon at a time until the desired consistency is reached.
- 5️⃣ Taste and Store: Adjust sweetness or salt to taste. Transfer to an airtight jar and store in the fridge for up to 2 weeks.
Notes
For a thicker consistency: Use less milk and blend longer.
For a vegan version: Use coconut oil and a plant-based milk.
For extra flavor: Add a touch of honey, maple syrup, or cardamom.
For a vegan version: Use coconut oil and a plant-based milk.
For extra flavor: Add a touch of honey, maple syrup, or cardamom.