Gluten-Free Pizza Rolls: A Tasty and Healthy Snack
These gluten-free pizza rolls are crispy on the outside, soft on the inside, and filled with cheesy, savory goodness. They are perfect for a quick snack, meal prep, or party appetizer. Easy to make, customizable with your favorite toppings, and healthier than store-bought versions.
Ingredients
- For the Dough
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon olive oil
- ¾ cup warm water
- 1 teaspoon apple cider vinegar
- For the Filling
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese or dairy-free cheese
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon garlic powder
- ¼ cup pepperoni slices optional
- ¼ cup chopped vegetables bell peppers, mushrooms, or spinach
- For Baking
- 1 tablespoon olive oil for brushing
- Parchment paper
Instructions
- Step 1: Prepare the Dough
- In a large mixing bowl, combine gluten-free flour, baking powder, salt, and garlic powder. Mix well.
- Add olive oil, warm water, and apple cider vinegar to the dry ingredients. Stir until the dough starts forming.
- Knead the dough gently for 2-3 minutes until it is soft and slightly sticky. If too dry, add a little water.
- Step 2: Roll Out the Dough
- Sprinkle gluten-free flour on a sheet of parchment paper. Place the dough on it and cover with another sheet of parchment paper.
- Use a rolling pin to flatten the dough into a ¼-inch thick rectangle.
- Step 3: Add the Filling
- Spread pizza sauce evenly over the rolled-out dough, leaving ½ inch of space on the edges.
- Sprinkle mozzarella cheese, oregano, basil, and garlic powder over the sauce. Add pepperoni or veggies if desired.
- Step 4: Roll and Cut
- Carefully roll the dough into a tight log, just like a cinnamon roll.
- Use a sharp knife or pizza cutter to slice the roll into 1-inch thick pieces.
- Step 5: Bake or Air-Fry
- Oven:10. Preheat oven to 375°F (190°C).11. Place pizza rolls on a lined baking sheet and brush with olive oil.12. Bake for 15-18 minutes until golden brown.
- Air Fryer:13. Preheat air fryer to 375°F (190°C).14. Place rolls in a single layer and air-fry for 8-10 minutes, flipping halfway.
- Step 6: Serve and Enjoy
- Let cool for 2 minutes before serving. Enjoy with marinara sauce, garlic butter, or ranch.
Notes
- Dairy-Free Option: Use dairy-free cheese.
- Vegan Option: Skip pepperoni and use plant-based cheese.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked rolls for up to 2 months and bake when ready.