french vanilla coffee creamer
This Homemade French Vanilla Coffee Creamer is smooth, creamy, and full of flavor! Made with just three simple ingredients, it’s a preservative-free way to elevate your morning coffee.
Ingredients
- 1 can 14 oz sweetened condensed milk (for sweetness and a creamy texture)
- 1 ¾ cups whole milk or substitute with half-and-half or heavy cream for a richer creamer
- 2 teaspoons pure vanilla extract the key to the signature French vanilla flavor
Optional Additions:
- A pinch of cinnamon
- A splash of almond extract
- 1 teaspoon vanilla bean paste for extra depth of flavor
Instructions
- 1️⃣ Gather Your Ingredients
- Have a medium saucepan, a whisk, and a storage container (like a mason jar or glass bottle) ready.
- 2️⃣ Mix the Base
- In a medium saucepan, whisk together the sweetened condensed milk and whole milk.
- Heat over medium heat, stirring occasionally to prevent scalding.
- 3️⃣ Add the Vanilla
- Once warm (do not boil), remove from heat.
- Stir in pure vanilla extract and any optional flavor additions.
- 4️⃣ Cool & Store
- Let the mixture cool to room temperature.
- Transfer into a clean glass bottle or jar, seal tightly, and refrigerate.
- 5️⃣ Shake Before Use
- Since homemade creamer lacks stabilizers, ingredients may separate. Shake well before each use.
Notes
For a dairy-free version: Use coconut milk or almond milk.
For extra sweetness: Add 1 tablespoon maple syrup or honey.
For a frothy texture: Blend for 30 seconds before storing.
For extra sweetness: Add 1 tablespoon maple syrup or honey.
For a frothy texture: Blend for 30 seconds before storing.