Easy Triple Berry Crumble with Oats – The Perfect Dessert Recipe
This Mixed Berry Crumble is bursting with juicy blueberries, raspberries, and strawberries, topped with a golden, buttery oat crumble. A perfect dessert for any season, whether served warm with ice cream or enjoyed on its own!
Ingredients
For the Berry Filling:
- 1 cup blueberries fresh or frozen
- 1 cup raspberries
- 1 cup strawberries sliced
- ½ cup granulated sugar adjust to taste
- 2 tablespoons cornstarch for thickening the berry mixture
- 1 tablespoon lemon juice enhances flavor
For the Oat Crumble Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter cubed
- ½ teaspoon cinnamon optional, for warmth
- Pinch of salt balances sweetness
Instructions
1️⃣ Preheat the Oven:
- Set oven to 375°F (190°C).
2️⃣ Prepare the Berry Filling:
- In a mixing bowl, toss blueberries, raspberries, and strawberries with sugar, cornstarch, and lemon juice.
- Pour the berry mixture into a greased 8x8-inch baking dish.
3️⃣ Make the Oat Crumble Topping:
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Add cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4️⃣ Assemble & Bake:
- Evenly sprinkle the crumble topping over the berry mixture.
- Bake for 35-40 minutes, or until the topping is golden and the berries are bubbling.
5️⃣ Cool & Serve:
- Let cool for 10 minutes, then serve warm.
- Enjoy as-is or with vanilla ice cream or whipped cream!
Notes
Fresh vs. Frozen Berries: No need to thaw frozen berries—just bake a few extra minutes.
Make it gluten-free: Swap all-purpose flour with gluten-free flour or almond flour.
For extra crunch: Add chopped nuts or shredded coconut to the topping.
Make it gluten-free: Swap all-purpose flour with gluten-free flour or almond flour.
For extra crunch: Add chopped nuts or shredded coconut to the topping.