Dubai Pistachio Chocolate Bar Recipe
This Dubai-inspired Pistachio Chocolate Bar is a rich, nutty, and indulgent dessert made with premium chocolate, pistachios, and condensed milk. It’s perfect for gifting, snacking, or as an elegant after-dinner treat.
Ingredients
- 300 g chocolate dark, milk, or white – based on preference
- 1 cup unsalted pistachios shelled, to highlight natural sweetness
- 2 tablespoons butter adds richness and smoothness
- ½ cup condensed milk binds ingredients and adds sweetness
- 1 teaspoon vanilla extract enhances flavor
Instructions
1️⃣ Melt the Chocolate:
- In a double boiler or microwave, gently melt the chocolate and butter, stirring until smooth.
2️⃣ Mix in Condensed Milk & Vanilla:
- Remove from heat and stir in condensed milk and vanilla extract, mixing well until fully incorporated.
3️⃣ Add Pistachios:
- Fold in unsalted pistachios, ensuring they are evenly distributed throughout the mixture.
4️⃣ Pour & Set:
- Line a baking dish or mold with parchment paper and pour the mixture in.
- Smooth the top and tap the dish to remove air bubbles.
5️⃣ Chill & Serve:
- Refrigerate for 2-3 hours or until fully set.
- Once firm, cut into bars or squares and enjoy!
Notes
For extra crunch: Add whole and chopped pistachios for texture.
For a luxury touch: Drizzle with gold leaf or edible glitter.
Make it dairy-free: Use coconut condensed milk and vegan chocolate.
For a luxury touch: Drizzle with gold leaf or edible glitter.
Make it dairy-free: Use coconut condensed milk and vegan chocolate.