Chicken Pot Pie with Cream of Chicken Soup: A Comforting and Easy Recipe
This homemade Chicken Pot Pie is a warm, creamy, and comforting dish filled with tender chicken, vegetables, and a flaky golden crust. It’s the perfect family meal for any occasion!
Ingredients
- 2 cups cooked chicken diced or shredded
- 1 can 10.5 ounces cream of chicken soup
- 1 cup frozen mixed vegetables thawed
- ½ cup milk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts 2 crusts
- 1 egg beaten (for egg wash, optional)
Instructions
- 1️⃣ Preheat & Prepare the Crust
- Preheat the oven to 400°F (200°C).
- Roll out one pie crust into a 9-inch pie dish.
- 2️⃣ Make the Filling
- In a large bowl, mix cooked chicken, cream of chicken soup, thawed vegetables, milk, and seasonings.
- Stir until well combined.
- 3️⃣ Assemble the Pie
- Pour the chicken filling into the prepared pie crust.
- Cover with the second pie crust, sealing the edges with a fork.
- Cut small slits in the top to allow steam to escape.
- 4️⃣ Bake the Pie
- Brush the top with beaten egg for a golden finish.
- Bake for 30-35 minutes, or until the crust is golden brown.
- 5️⃣ Cool & Serve
- Let it cool for 5-10 minutes before slicing. Serve warm!
Notes
For extra flavor: Add ½ teaspoon poultry seasoning or fresh herbs.
Make it from scratch: Use homemade pie crust and cream sauce instead of canned soup.
Short on time? Use rotisserie chicken and pre-made filling for a quicker version.
Make it from scratch: Use homemade pie crust and cream sauce instead of canned soup.
Short on time? Use rotisserie chicken and pre-made filling for a quicker version.