Chamoy pickles recipe: The ultimate ,Easy And Delicious Ideas
Chamoy pickles are the ultimate sweet, sour, and spicy treat, perfect for snack lovers who enjoy bold flavors! Made with crunchy dill pickles, tangy chamoy sauce, and Tajín seasoning, this fun recipe is easy to customize with your favorite candies.
Ingredients
- 1 large dill pickle the bigger, the better!
- Chamoy sauce found in most grocery stores or online
- Tajín seasoning a spicy chili-lime powder for extra flavor
- Gummies or sour belts optional, for a candy twist
Instructions
1️⃣ Prepare the Pickle:
- Remove the pickle from the jar and pat it dry with a paper towel.
- If you want to stuff it with candy, slice it open lengthwise.
2️⃣ Coat with Chamoy Sauce:
- Pour chamoy sauce over the pickle, making sure to coat it evenly.
3️⃣ Sprinkle with Tajín:
- Generously sprinkle Tajín seasoning over the chamoy-coated pickle for an extra kick of spice and tang.
4️⃣ Add Candy (Optional):
- If using, stuff the pickle with sour belts, gummies, or other tangy candies for a fun twist.
5️⃣ Let It Soak (Optional):
- For an even more intense flavor, wrap the coated pickle in plastic wrap and let it sit in the fridge for 30 minutes to an hour.
- 6️⃣ Enjoy!
- Eat it as-is or slice it into smaller pieces for easier snacking.
Notes
For an extra spicy kick: Add hot sauce or crushed chili flakes.
For a sweeter twist: Drizzle with honey or tamarind sauce.
Make it a challenge: Try it with different flavors of Tajín or extra sour candies!
For a sweeter twist: Drizzle with honey or tamarind sauce.
Make it a challenge: Try it with different flavors of Tajín or extra sour candies!