Cabbage Soup: A Complete Guide to This Classic Recipe
This hearty cabbage soup is packed with fresh vegetables and simmered to perfection. It’s a simple, healthy, and delicious meal, perfect for a light lunch or dinner.
Ingredients
- 1 small head of cabbage chopped
- 2 carrots sliced
- 2 celery stalks diced
- 1 onion chopped
- 3 garlic cloves minced
- 6 cups of vegetable or chicken broth
- 1 can 14.5 oz of diced tomatoes
- 1 teaspoon olive oil
- Salt & pepper to taste
- Optional: Thyme parsley, or bay leaf for extra flavor
Instructions
- Prepare Your Vegetables: Wash and chop all the veggies into bite-sized pieces.
- 2️⃣ Sauté the Aromatics: Heat olive oil in a large pot. Add onions, garlic, and celery. Cook over medium heat until softened.
- 3️⃣ Add the Vegetables and Broth: Stir in carrots, cabbage, diced tomatoes, and broth. Bring to a boil.
- 4️⃣ Simmer the Soup: Reduce heat and let it simmer for 20-30 minutes, or until the cabbage is tender.
- 5️⃣ Season to Taste: Add salt, pepper, and herbs as desired. Stir well and serve hot.
Notes
💡 For extra protein: Add white beans, shredded chicken, or lentils.
💡 For a spicy kick: Add a pinch of red pepper flakes.
💡 For a richer taste: Stir in a splash of lemon juice or vinegar before serving.
💡 For a spicy kick: Add a pinch of red pepper flakes.
💡 For a richer taste: Stir in a splash of lemon juice or vinegar before serving.