boom boom sauce at home
Boom Boom Sauce is a creamy, slightly spicy, and tangy sauce perfect for dipping fries, spreading on burgers, or drizzling over tacos. This homemade version is quick, easy, and more flavorful than store-bought!
Ingredients
- ½ cup mayonnaise – Creates a creamy rich base.
- 2 tablespoons ketchup – Adds sweetness and tang.
- 1 tablespoon sweet chili sauce – Provides mild heat and a touch of sweetness.
- 1 teaspoon garlic powder – Enhances the savory depth.
- 1 teaspoon smoked paprika – Adds a smoky slightly spicy note.
- 1 teaspoon hot sauce Sriracha or preferred brand – Brings in the heat (adjust to taste).
- 1 teaspoon honey optional – Balances out the heat with a hint of sweetness.
- 1 teaspoon mustard yellow or Dijon – Adds a slight tangy kick.
- 1 teaspoon Worcestershire sauce – Deepens the umami flavor.
- Pinch of salt and pepper – Enhances the overall taste.
Instructions
- Mix Ingredients
- In a small bowl, whisk together mayonnaise, ketchup, sweet chili sauce, garlic powder, paprika, hot sauce, honey (if using), mustard, and Worcestershire sauce.
- Adjust the Flavor
- Add salt and pepper to taste.
- Increase hot sauce for more heat or honey for extra sweetness.
- Blend for Smoothness
- Whisk until the sauce is fully combined and smooth.
- Chill & Serve
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve as a dipping sauce, spread, or drizzle over your favorite dishes!
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 1 week.
- Serving Suggestions: Perfect for fries, onion rings, burgers, sandwiches, and grilled meats.
- Customize the Heat: Add extra Sriracha, cayenne, or chili flakes for a spicier version.