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Creamy Bang Bang Sauce

BANG BANG SAUCE RECIPE

Chef Monica
This Bang Bang Sauce is the perfect balance of creamy, spicy, and sweet! Ideal for dipping, drizzling, or tossing with crispy shrimp, chicken, or veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine Asian-Inspired
Calories 90 kcal

Ingredients
  

  • ½ cup mayonnaise for a creamy base
  • ¼ cup sweet chili sauce adds sweetness with a slight tang
  • 1 –2 tbsp sriracha or hot sauce adjust to your spice level
  • 1 tbsp honey or sugar for a touch of sweetness
  • 1 tsp lime juice or rice vinegar for a hint of acidity

Instructions
 

  • 1️⃣ Mix the Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (or sugar), and lime juice (or vinegar) until smooth.
  • 2️⃣ Taste and Adjust: If you want more heat, add more sriracha. For extra sweetness, add a little more honey or sugar.
  • 3️⃣ Serve & Store: Use immediately or store in an airtight container in the fridge for up to 1 week.

Notes

💡 For a healthier version: Use Greek yogurt instead of mayonnaise.
💡 For extra tang: Add a dash of soy sauce or Worcestershire sauce.
💡 For a thicker consistency: Refrigerate for 30 minutes before serving.
Keyword Bang Bang Sauce, Dipping Sauce, Spicy Mayo