4-Ingredient Peanut Butter Cookies
These 4-Ingredient Peanut Butter Cookies are incredibly easy to make, requiring just one bowl and a few pantry staples. They’re soft, chewy, and packed with peanut butter flavor, making them the perfect treat for peanut butter lovers!
Ingredients
- 1 cup 250g peanut butter (creamy for soft cookies, chunky for added texture)
- 1 cup 200g granulated sugar (or brown sugar for a caramel-like flavor)
- 1 large egg room temperature for best results
- 1 teaspoon vanilla extract optional but enhances the flavor
Instructions
- 1️⃣ Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2️⃣ Mix the Ingredients: In a large bowl, combine peanut butter, sugar, egg, and vanilla extract (if using). Stir until smooth and well combined.
- 3️⃣ Shape the Cookies: Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
- 4️⃣ Create the Classic Crisscross Pattern: Use a fork to press down lightly on each cookie, creating a crisscross pattern.
- 5️⃣ Bake: Place the cookies in the oven and bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
- 6️⃣ Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For extra crunch: Add chopped peanuts or chocolate chips to the dough.
For a healthier version: Use coconut sugar or a sugar substitute.
Make them dairy-free & gluten-free: These cookies are naturally gluten-free and dairy-free!
For a healthier version: Use coconut sugar or a sugar substitute.
Make them dairy-free & gluten-free: These cookies are naturally gluten-free and dairy-free!