What is Blueberry Cream Cheese Bread?
Blueberry cream cheese bread is a soft, moist, and flavorful baked treat filled with juicy blueberries and a rich cream cheese swirl. It’s the perfect combination of sweet and creamy, making it a favorite for breakfast, brunch, or dessert.
The bread has a slightly dense texture, similar to pound cake, but with a lighter feel due to the cream cheese. The burst of fresh blueberries in every bite adds a refreshing tang that balances the sweetness. Whether you enjoy it warm with a cup of coffee or as an afternoon snack, this bread is sure to satisfy your cravings.
Table of Contents
Why You’ll Love This Recipe
If you love a soft and moist loaf with a creamy texture, then this recipe is perfect for you! Here’s why:
- Super Moist Texture – The combination of butter, cream cheese, and eggs makes the bread rich and tender.
- Packed with Blueberries – Every slice is loaded with fresh, juicy blueberries for a burst of natural sweetness.
- Easy to Make – No fancy baking skills are needed. Just mix, pour, and bake!
- Perfect for Any Occasion – Serve it for breakfast, brunch, or even as a dessert.
- Customizable – You can add nuts, lemon zest, or even a crumb topping for extra flavor.
This homemade blueberry cream cheese bread is so much better than anything from the store. Once you try it, you’ll never go back to store-bought versions!
Essential Ingredients for Blueberry Cream Cheese Bread
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 2 cups (250g) | Forms the base of the bread |
| Baking powder | 2 teaspoons | Helps the bread rise |
| Salt | ½ teaspoon | Enhances flavor |
| Unsalted butter (softened) | ½ cup (113g) | Adds richness and moisture |
| Granulated sugar | ¾ cup (150g) | Sweetens the bread |
| Eggs | 2 large | Provides structure and stability |
| Milk or buttermilk | ½ cup (120ml) | Keeps the bread soft and moist |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Fresh or frozen blueberries | 1 cup (150g) | Adds natural sweetness and juiciness |
| Flour (for coating blueberries) | 1 tablespoon | Prevents blueberries from sinking |
For the Cream Cheese Filling
| Ingredient | Measurement | Purpose |
|---|---|---|
| Cream cheese (softened) | 8 oz (225g) | Creates a creamy, rich swirl |
| Granulated sugar | ¼ cup (50g) | Sweetens the filling |
| Egg yolk | 1 large | Helps create a smooth, rich texture |
| Vanilla extract | ½ teaspoon | Adds extra flavor |
Step-by-Step Recipe for Blueberry Cream Cheese Bread
Now that we have all the ingredients, let’s go through the step-by-step process of making this delicious blueberry cream cheese bread.
Step 1: Prepare Your Ingredients and Equipment
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking.
- Coat the blueberries with 1 tablespoon of flour in a small bowl. This prevents them from sinking to the bottom of the bread.
Step 2: Make the Cream Cheese Filling
- In a medium bowl, beat cream cheese (8 oz), sugar (¼ cup), egg yolk (1), and vanilla extract (½ teaspoon) until smooth and creamy.
- Set aside for later use.
Step 3: Prepare the Batter
- In a large bowl, whisk together flour (2 cups), baking powder (2 teaspoons), and salt (½ teaspoon). Set aside.
- In a separate bowl, beat softened butter (½ cup) and sugar (¾ cup) until light and fluffy.
- Add eggs (2 large), one at a time, beating well after each addition.
- Mix in milk (½ cup) and vanilla extract (1 teaspoon) until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in the floured blueberries with a spatula.
Step 4: Assemble the Loaf
- Pour half of the batter into the prepared loaf pan and spread it evenly.
- Spoon the cream cheese mixture over the batter and gently spread it out.
- Pour the remaining batter on top and spread evenly.
- If desired, sprinkle a few extra blueberries on top for decoration.
Step 5: Bake the Bread
- Place the loaf pan in the preheated oven and bake for 55-65 minutes.
- Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Slice and Enjoy!
Once the bread has cooled, slice it into thick pieces and enjoy it with a cup of coffee, tea, or a glass of milk.
Tips and Tricks
1. Use Room Temperature Ingredients
- Butter, eggs, milk, and cream cheese should be at room temperature for a smooth batter.
2. Don’t Overmix the Batter
- Stir gently to avoid dense bread. Overmixing makes it tough!
3. Coat Blueberries in Flour
- Toss blueberries in 1 tbsp flour to keep them from sinking.
4. Layer the Cream Cheese Properly
- Spread it evenly in the middle for a creamy swirl.
5. Check for Doneness Early
- At 55 minutes, insert a toothpick—if it comes out clean, it’s done.
6. Let It Cool Before Slicing
- Wait at least 10 minutes before slicing to keep it from falling apart.
7. Use Fresh or Frozen Blueberries
- Don’t thaw frozen blueberries to prevent excess moisture.
8. Customize for More Flavor
- Try lemon zest, nuts, or a crumb topping for extra taste and texture.
Serving Suggestions
1. Warm with Butter or Cream Cheese
- Spread a little butter or extra cream cheese on a warm slice for a rich, creamy bite.
2. Pair with a Hot Drink
- Enjoy with coffee, tea, or hot chocolate for a cozy treat.
3. Make It a Dessert
- Drizzle with honey or maple syrup and serve with whipped cream or vanilla ice cream.
4. Turn It into French Toast
- Slice, dip in egg mixture, and cook on a skillet for a delicious blueberry French toast.
5. Serve with Fresh Fruits
- Pair with strawberries, bananas, or extra blueberries for a refreshing touch.
6. Add a Crunchy Topping
- Sprinkle with chopped nuts or granola for extra texture.
FAQs About Blueberry Cream Cheese Bread
1. Can I use frozen blueberries instead of fresh?
Yes! Just do not thaw them before adding to the batter to prevent excess moisture.
2. How do I keep my bread from being too dense?
Avoid overmixing the batter and always use room-temperature ingredients for a light texture.
3. How should I store blueberry cream cheese bread?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
4. Can I freeze this bread?
Yes! Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before eating.
5. What can I substitute for cream cheese?
You can use Greek yogurt or mascarpone cheese, but the texture will be slightly different.
6. Why did my blueberries sink to the bottom?
Make sure to coat them in flour before adding them to the batter to keep them evenly distributed.
Conclusion
Blueberry cream cheese bread is a perfectly moist, flavorful, and easy-to-make treat that’s great for breakfast, brunch, or dessert. The combination of juicy blueberries, rich cream cheese, and a soft, buttery loaf makes every bite irresistible.
By following simple tips like using room-temperature ingredients, coating blueberries in flour, and not overmixing, you can achieve a light, fluffy texture with a delicious cream cheese swirl. Plus, this bread is versatile—you can enjoy it warm, with toppings, or even as French toast!
Best of all, it stores well and freezes easily, so you can make a loaf ahead of time and enjoy it whenever you crave something sweet and comforting.
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