Halloumi is a unique cheese known for its salty flavor and firm texture, making it perfect for frying or grilling. But have you ever tried cooking it in an air fryer? This method takes the hassle out of preparing halloumi while giving you perfectly crispy, golden slices every time. Whether you’re a fan of healthy snacks or looking for a new addition to your meals, air-fried halloumi is a must-try.#
In this guide, you’ll learn everything you need to know about air fryer halloumi, including step-by-step instructions, tips for the best results, and creative serving ideas. Let’s get started!
Why Use an Air Fryer for Halloumi?
Benefits of Using an Air Fryer
Air fryers are a game-changer for cooking halloumi. They deliver a perfectly crisp exterior while keeping the cheese soft and gooey inside. The air fryer uses hot air circulation to achieve a similar effect to frying, but without the need for excessive oil. This makes your halloumi not only delicious but also healthier.
Some benefits of air frying include:
- Less Oil: Reducing oil means fewer calories and less greasy halloumi.
- Even Cooking: Air fryers cook food evenly, ensuring every slice is crispy and golden.
- Quick and Easy: Air fryers heat up faster than traditional ovens or stovetops, saving you time.
Air Frying vs. Traditional Frying
Compared to traditional frying in a pan, air frying is cleaner and more efficient. With traditional frying, you need to monitor the heat, use oil, and risk splattering. Air frying eliminates all of that, allowing you to focus on other parts of your meal or simply enjoy the process stress-free.
What You’ll Need to Make Air Fryer Halloumi
Essential Ingredients
To make air fryer halloumi, you’ll need only a handful of ingredients. Here’s your simple shopping list:
Halloumi Cheese: 1 block (approximately 225–250 grams)Olive Oil (Optional): 1–2 teaspoons for brushingSeasonings (Optional):
- Paprika: ½ teaspoon
- Garlic Powder: ½ teaspoon
- Black Pepper: A pinch
That’s it! Halloumi is flavorful on its own, so even without added seasonings, it’s delicious.
Recommended Tools
Preparing air fryer halloumi doesn’t require fancy equipment. Here’s what you’ll need:
- Air Fryer: Any air fryer model will work, but one with adjustable temperature settings is ideal.
- Tongs: Useful for flipping the slices during cooking to ensure even browning.
- Cutting Board and Knife: For slicing the halloumi into even pieces.
Having these basics ready will make the process smooth and enjoyable.
Step-by-Step Guide to Cooking Halloumi in an Air Fryer
Preparing the Cheese
- Unpack and Rinse: Remove the halloumi from its packaging and rinse it under cold water. This helps reduce excess salt.
- Pat Dry: Use a paper towel to dry the cheese. This ensures it crisps up nicely in the air fryer.
- Slice Evenly: Cut the halloumi into slices about ¼ to ½ inch thick. Keeping the slices uniform will help them cook evenly.
Setting Up Your Air Fryer
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
- Lightly Grease the Basket: Use a small amount of olive oil or a non-stick spray to prevent sticking.
Cooking Instructions
- Arrange the Slices: Place the halloumi slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Cook: Air fry for 7–10 minutes, flipping halfway through. The cheese should be golden brown and slightly crisp.
- Check for Doneness: The halloumi is ready when it’s firm to the touch with a crispy outer layer.
Tips for Perfect Air-Fried Halloumi
Cooking halloumi in an air fryer is simple, but a few tips can take it from good to great. Here’s how to get the best results every time:
Prevent Sticking
While air fryers are designed to minimize sticking, halloumi’s natural moisture can sometimes cause it to adhere to the basket. To avoid this:
- Lightly grease the air fryer basket with olive oil or non-stick spray.
- Ensure the halloumi slices are thoroughly dried before placing them in the air fryer.
Achieve Even Crispiness
To get a consistent golden crust on every slice:
- Don’t Overcrowd the Basket: Make sure the slices are laid out in a single layer with space between them. This allows hot air to circulate evenly.
- Flip Halfway: Turning the halloumi slices halfway through cooking ensures both sides cook to perfection.
Avoid Overcooking
Overcooking can make halloumi too firm or rubbery. Stick to the recommended cooking time of 7–10 minutes and keep an eye on the slices toward the end. You’re looking for a crispy outer layer with a soft, melty interior.
Experiment with Seasonings
Halloumi has a naturally salty flavor, but you can enhance it with spices and herbs. Try these ideas:
- Sprinkle paprika or chili powder for a smoky kick.
- Add a dash of oregano or rosemary for a Mediterranean twist.
- Drizzle with honey after cooking for a sweet and savory combination.
Creative Ways to Serve Air Fryer Halloumi
Air-fried halloumi is versatile and can be enjoyed in various dishes. Here are some tasty ideas:
As a Snack
Serve the crispy halloumi slices as a standalone snack or appetizer. Pair them with your favorite dipping sauces, like tzatziki, garlic aioli, or sweet chili sauce.
In Salads
Air-fried halloumi adds a satisfying crunch to salads. Combine it with fresh greens, cherry tomatoes, cucumbers, and a drizzle of balsamic glaze for a refreshing meal.
Paired with Bread
Layer the halloumi in a pita pocket with hummus, lettuce, and grilled vegetables for a delicious sandwich. Alternatively, serve it alongside warm flatbreads with olives and sundried tomatoes for a Mediterranean-inspired platter.
With Breakfast
Halloumi pairs beautifully with eggs and toast. Add it to your morning plate for a protein-packed start to the day.
These serving ideas highlight how versatile halloumi can be, making it a staple for quick snacks or creative meals.
Elevate Your Air Fryer Meals
Air-fried halloumi is a tasty treat on its own, but pairing it with how to cook halloumi guides and garlic bread in the air fryer makes for a perfect combo. Quick, easy, and delicious—these recipes are must-tries for any air fryer fan!
Frequently Asked Questions
What Is the Best Way to Fry Halloumi?
The best way is in an air fryer, as it’s quick, easy, and uses less oil. Alternatively, pan-fry in a non-stick pan for 2–3 minutes per side until golden.
Is Halloumi Good in the Air Fryer Ninja Foodi?
Yes, it’s great! The Ninja Foodi cooks halloumi evenly, making it crispy outside and tender inside. Set it to 375°F for 7–10 minutes, flipping halfway.
What Is Halloumi Called in the USA?
It’s usually called “halloumi,” but sometimes labeled as “grilling cheese” or “Mediterranean grilling cheese.”
Why Do You Soak Halloumi Before Cooking?
Soaking reduces saltiness, making the flavor milder. Soak in cold water for 20–30 minutes, then dry before cooking.
Conclusion
Air fryer halloumi is a simple, delicious, and healthier way to enjoy this versatile cheese. With minimal prep and no need for excessive oil, it’s the perfect choice for quick snacks, side dishes, or as a standout addition to meals. The crispy texture and rich, salty flavor make it a crowd-pleaser, whether served alone, in salads, or paired with dips.
By following this guide, you’ll be able to create perfectly cooked halloumi every time, using either a standard air fryer or a Ninja Foodi. Experiment with seasonings, pairings, and serving ideas to make this dish your own.
Give it a try today, and you might just discover your new favorite way to enjoy halloumi!