Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (or substitute with a little sugar and extra vinegar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon melted butter
- 1 teaspoon smoked paprika
- 1–2 tablespoons water (adjust for desired consistency)
- ½ teaspoon cayenne pepper (optional for a little heat)
- Salt to taste
Instructions
- In a bowl, whisk together mayonnaise, ketchup, rice vinegar, mirin, and melted butter.
- Add garlic powder, onion powder, paprika, and cayenne pepper. Stir until fully combined.
- Slowly add water, one tablespoon at a time, until you reach the desired consistency.
- Taste and adjust seasoning with salt if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with hibachi-style grilled meats, seafood, or rice!
Notes
- For a sweeter sauce, add an extra teaspoon of sugar.
- If you prefer a spicier kick, increase the cayenne or add a little Sriracha.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1 g
- Sodium: 180mg
- Fat: 13 g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg