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St. Patrick’s Day Jello Cups

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These St. Patrick’s Day Jello Cups are a fun, festive, and easy-to-make dessert! Made with green jello and topped with fluffy Cool Whip, they’re the perfect treat for kids and adults alike. With just three simple ingredients, this no-bake recipe is great for parties and celebrations! 🍀

  • Total Time: 3 hours
  • Yield: 6-8 servings 1x

Ingredients

Scale

  • 3 (3 oz) packs of green jello (lime or apple)
  • 3 cups boiling water
  • 3 cups cold water
  • 8 oz Cool Whip (or homemade whipped cream)

Instructions

  1. Dissolve jello in boiling water.
  2. Add cold water and mix well.
  3. Pour into cups and refrigerate until set.
  4. Top with Cool Whip and optional sprinkles.
  5. Serve chilled and enjoy!

Notes

  • These can be made a day in advance for easy party prep.
  • For adults, swap some of the cold water for vodka to make jello shots.
  • Author: Chef Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg