Description
Learn how to make quick and easy homemade rice cakes that are crispy, delicious, and versatile. Perfect as a light snack or side dish!
Ingredients
| Cooked white rice | 1 cup |
| Egg | 1 |
| Grated Parmesan cheese | 2 tablespoons |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Butter or olive oil | 1 tablespoon |
Instructions
- In a mixing bowl, combine the cooked rice, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Scoop the mixture into the skillet, forming small patties with a spoon.
- Cook for 3-4 minutes on one side until golden and crispy.
- Flip and cook the other side for an additional 2-3 minutes until browned.
- Remove from the skillet and serve warm with your favorite toppings.
Notes
- For added flavor, sprinkle fresh herbs like parsley or basil on top before serving.
- Use brown rice instead of white rice for a healthier, whole-grain option.
- Add shredded vegetables, like zucchini or carrots, to the mixture for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 rice cake
- Calories: 80
- Sugar: 0g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade rice cakes, easy rice cakes, crispy rice cakes, quick rice cakes