1️⃣ Preheat & Prep:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

2️⃣ Mix Dry Ingredients:

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3️⃣ Prepare Wet Ingredients:

• In another bowl, beat the eggs.
• Add oil, vanilla, and drained pineapple, mixing well.

4️⃣ Combine & Fold:

• Gradually mix wet ingredients into the dry mixture.
• Gently fold in shredded carrots, coconut, and nuts.

5️⃣ Bake:

• Pour batter into the prepared pan.
• Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.

6️⃣ Cool Completely:

• Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

7️⃣ Make the Frosting:

• Beat cream cheese and butter until smooth.
• Gradually add powdered sugar, then mix in vanilla and pineapple juice.

8️⃣ Frost & Serve:

• Spread frosting evenly over the cooled cake.
• Slice and enjoy!