Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
For the Jell-O Layers:
- 3 boxes of flavored Jell-O (assorted colors)
- 1 cup boiling water per Jell-O flavor
- ½ cup cold water per Jell-O flavor
For the Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
For Decoration:
- Extra whipped topping
- Festive sprinkles
- Mini chocolate eggs (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar.
- Press into a pie dish and chill while preparing the filling.
- Prepare the Jell-O Layers:
- Dissolve each Jell-O flavor in boiling water, then add cold water.
- Allow the first layer to cool slightly before pouring over the crust.
- Refrigerate each layer until set before adding the next.
- Make the Cream Cheese Filling:
- Beat softened cream cheese with powdered sugar.
- Fold in whipped topping for a smooth, airy texture.
- Assemble the Pie:
- Layer alternating Jell-O and cream cheese mixture.
- Let the final layer set completely before decorating.
- Decorate & Serve:
- Add whipped topping, sprinkles, or chocolate eggs.
- Slice and serve chilled.
Notes
- Allergy Info: Contains dairy and gluten (substitutions available).
- Storage: Refrigerate leftovers in an airtight container.
- Serving Size: Makes 8 slices.
- Chilling Time is Crucial: This pie needs adequate time to set, so plan ahead.
- Softened Cream Cheese Matters: Cold cream cheese can create lumps in your mixture. Let it sit at room temperature before using.
- Best Storage Practices: Store the pie in the fridge for up to 3 days to keep it fresh and delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg