Ingredients
Scale
- 2 bags of cotton candy (preferably in different colors like pink and blue)
- 1 package of Fruit Roll-Ups or similar fruit leather (various colors)
- 1 package of gummy worms or Swedish Fish
- 1 package of sour straws or licorice laces
- 1 cup of marshmallows (mini or regular)
- Sprinkles for garnish
- White chocolate chips (optional, for “rice” effect)
- Green-tinted coconut flakes (optional, for “wasabi”)
- Orange-tinted white chocolate (optional, for “ginger”)
Instructions
- Lay out wax paper on your work surface to prevent sticking.
- Unroll fruit leather and lay it flat.
- Gently pull apart cotton candy into thin sheets and layer over the fruit leather.
- (Optional) Melt white chocolate chips and drizzle for a “rice” effect.
- Arrange gummy worms, marshmallows, or Swedish Fish along one edge.
- Carefully roll the fruit leather and cotton candy around the filling, using wax paper for support.
- If the cotton candy doesn’t stick well, lightly mist with water.
- Use a sharp knife to cut into 1-inch sushi pieces.
- Arrange on a serving platter with “wasabi” (green coconut flakes) and “ginger” (orange-tinted white chocolate).
- Serve with chopsticks and dipping sauces like chocolate or fruit syrups.
Notes
- Work quickly to keep the cotton candy from shrinking or dissolving.
- Use a lightly greased knife for cleaner cuts.
- Customize flavors with different candy fillings.
- Best enjoyed immediately, as cotton candy melts over time.
- For a healthier twist, use naturally colored fruit leather and dried fruit fillings.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fun & Creative, Kid-Friendly
Nutrition
- Serving Size: 2-3 pieces
- Calories: ~150-200 kcal
- Sugar: ~25g
- Sodium: ~10mg
- Fat: ~2g
- Saturated Fat: ~1g
- Unsaturated Fat: ~1g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~1g
- Protein: ~1g
- Cholesterol: 0mg