Ingredients
Scale
For the Sauce
- 4 tbsp mayonnaise
- 1 tbsp finely chopped onion
- 1 tbsp ketchup (sugar-free for a low-carb option)
- 1 tbsp yellow mustard
- 1 tbsp finely chopped dill pickles
- 1 tbsp pickle juice
- 1/2 tsp paprika
- Salt and pepper to taste
For the Meat
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- (Substitution: Use ground turkey or chicken for a leaner option.)
For the Wrap
- 6 large flour tortillas (low-carb option available)
- 2 cups shredded iceberg lettuce
- 1/4 cup finely chopped onions
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced dill pickles
Instructions
Prepare the Sauce:
- In a small bowl, mix mayonnaise, chopped onion, ketchup, mustard, chopped pickles, pickle juice, paprika, salt, and pepper. Set aside.
Cook the Meat:
- In a pan over medium heat, cook the ground beef with Worcestershire sauce, salt, pepper, and garlic powder until browned. Drain excess fat if needed.
Assemble the Wraps:
- Lay out tortillas. Spread a spoonful of the sauce on each tortilla.
- Add shredded lettuce, chopped onions, shredded cheese, and sliced pickles.
- Spoon the cooked beef on top.
Wrap & Serve:
- Fold the sides of each tortilla in, then roll tightly from the bottom up.
- Toast in a dry pan for 1-2 minutes for extra crispiness (optional).
- Slice in half and serve warm!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4g (varies with ketchup choice)
- Sodium: 900mg (depends on pickles and sauce)
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g (lower with a low-carb tortilla)
- Fiber: 3 g
- Protein: 22g
- Cholesterol: 60mg