Ingredients
Scale
- ½ cup mayonnaise (for a creamy base)
- ¼ cup sweet chili sauce (adds sweetness with a slight tang)
- 1–2 tbsp sriracha or hot sauce (adjust to your spice level)
- 1 tbsp honey or sugar (for a touch of sweetness)
- 1 tsp lime juice or rice vinegar (for a hint of acidity)
Instructions
1️⃣ Mix the Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (or sugar), and lime juice (or vinegar) until smooth.
2️⃣ Taste and Adjust: If you want more heat, add more sriracha. For extra sweetness, add a little more honey or sugar.
3️⃣ Serve & Store: Use immediately or store in an airtight container in the fridge for up to 1 week.
Notes
💡 For a healthier version: Use Greek yogurt instead of mayonnaise.
💡 For extra tang: Add a dash of soy sauce or Worcestershire sauce.
💡 For a thicker consistency: Refrigerate for 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 tbsp
- Calories: 90 kca
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg